Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Lots of things, but it all depends on the deer. But many Senegalese just serve it with more Dijon mustard. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Prepare your shoulder roast for cooking by seasoning it to your taste. Roasted venison that is wildly tender. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Cut the meat into thin 1-inch long strips; season and sear. Loosen the brown bits on the bottom of the pot with a … Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. As an Amazon Associate I earn from qualifying purchases. Last night was venison steak... recipe to follow, and tonight was tenderloins. Still, with venison shoulder, you need to cook some sort of pot roast. Pour in the stock. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Well, good bread is normal. Lower the heat to medium and add the onion, carrot, and celery. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Thanksgiving Recipes Across The United States. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. kid friendly! The olive oil in the marinade helps keep the venison steak moist. Before you click away, thinking this must be too weird to even try, it isn’t. Salt it well. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Heat the peanut oil in a large pan over medium-high heat. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Drain any excess fat from the bottom of the pan. Place a large Dutch oven over medium-high heat. You salt a deer shoulder and then jam garlic cloves into it. Boo, hiss! So small I decided to slow cook a whole shoulder in one shot. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Really far south. A good dry rub can help tough cuts of venison or beef. Coat the whole deer shoulder with the oil. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). The lean, red meat is low in fat and full of flavour and has become popular and widely available. But game is the game. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. Roast until tender, which should take at least 3 hours, and as many as 10. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. The sauce should be thick like ketchup. You will need to completely wrap the deer shoulder, so have enough foil to do that. Take a venison shoulder roast, for example. As in Africa. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. It's about the … It is a little uneven let’s see what happens. —Sam Sifton. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 I promise to never sell your information to advertisers because I hate spam as much as you do! Pair … Add the garlic and chopped habanero chiles and cook another minute. Follow me on Instagram and on Facebook. Combine all ingredients except venison in a large bowl. It was partially still frozen. Now add some liquid to the pan. perfect with mash potatoes! You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. But I prefer to use venison neck for that recipe. Thanksgiving Recipes Across The United States. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Remove the venison from the pot and set it aside. Notice that there are no “weird” ingredients yet? fresh, just packaged, and a doe. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Drain the venison and reserve the marinade. baked venison. Reduce the heat and part cook them. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It should not be considered a substitute for a professional nutritionist’s advice. Place It's good for you, too! It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … If you're making the sauce, do this while the venison cooks. Stick with the beer for this recipe as well. What can you do with deer shoulder? I checked the Zaar to see what people did. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. I am so grateful! Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. I love doing this. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Subscribe now for full access. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Season with salt and pepper and set aside. In Senegal, this is called dibi-style lamb. Senegal, to be exact. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. habanero or Scotch bonnet peppers, chopped. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Pat the venison dry and dust lightly in flour. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. But it’s not necessary. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. I added the pressure cooking time to 8 minutes. Remove venison from marinade and season with salt and pepper. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. See more ideas about venison recipes, venison, recipes. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Which route you take is up to you. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes With normal deer, start checking after about 5 hours. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Featured in: Get recipes, tips and NYT special offers delivered straight to your inbox. Goodness. Submitted by: JMELYN Did you see my cut job? To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. John Besh's Recipe for Roasted Venison Shoulder. The information shown is Edamam’s estimate based on available ingredients and preparation. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Add olive oil and let heat for 1 minute. I shot a Coues deer recently, and, as you may know, they are very small deer. The lemon juice in our marinade helps to tenderize the meat and add flavor. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Some folks just discard it. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Why? Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. This process takes hours. Add 2 tablespoons each chili powder and ground cumin. low cal,carb, and fat!and awesome good super easy home cooked dish!! This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Heat vegetable oil in a stock pot. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Broil some steaks and pair the result with traditional Thanksgiving side dishes. What to serve it with? Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Working in batches if necessary, place steaks under the broiler or on … Hey there. Venison is the name given to any of the species of deer sold as meat in the UK. Or really whatever you’d like. Heat broiler, stovetop grill pan or grill. NYT Cooking is a subscription service of The New York Times. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Seal up the shoulder and set in a 200F oven. This lean, game meat has a deep colour and rich flavour. Turn off the heat and puree in a blender. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. You want the meat to lift off the bone easily. Allow venison to rest for 5 minutes before serving. Heat broiler, stovetop grill pan or grill. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Remove venison from marinade and season with salt and pepper. Will post that later. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. It has several muscles and a bunch of connective tissue. Heat the oil or drippings on high heat. Add your Venison steak or any steak of your choice. Chef John Besh recommends using bacon drippings instead. Tender, flavorful, and fast. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Place it in a lightly greased (pan spray OK) baking pan. It's about the marinade and seasonings you use to reduce the gamey flavor. But it all depends on the bone easily for this recipe with smallish shoulders! Checking after about 5 hours i decided to slow cook a whole shoulder in one shot as as... Thanksgiving recipes Across the United States a bunch of onions to serve as a base need. In batches 23, 2020 - 31 Comments to your inbox remember to only this... 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