this link is to an external site that may or may not meet accessibility guidelines. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Cake can be steamed in a wok without a "steamer". It tasted great and had a moist spongy texture. Steamed Chinese Sponge Cake Recipe. Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Another suggestion would be to try serving the cake hot, and keep the remaining cake covered because it dries out easily. Next time I'll definitely try to steam it. I used a 9" round cake pan. Add comma separated list of ingredients to include in recipe. Thank you! * The wheat starch helps to make the or kuih softer in texture. I think so I can’t remember anymore it’s a very old recipe. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. if not you'll get copyright infringement notice. Or where did I go wrong. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Save my name, email, and website in this browser for the next time I comment. Information is not currently available for this nutrient. Line a 9 inch square pan with waxed paper. Then at sometime, baked version was on almost every store. Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. By doing so, it will reduce the liquid. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 Your email address will not be published. … This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 1. Surface was very smooth and nicely and evenly coloured. Whip the egg whites in a clean bowl to stiff, not dry, peaks. It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. Also you can check Fried Chinese Noodle Cake. Please welcome Bread et Butter to Rasa Malaysia and do visit her wonderful food blog. Some one please help! Bring the water in the wok to a high boil, then turn down to medium. Chinese name: 柿子饼 (shì zi bǐng) Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. Overall the recipe is good for a simple cake. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Literally all you do is dump all of the ingredients into a bowl and use your … By the way be sure that your egg whites are room temp. Pour the batter into the prepared pan, and smooth out to edges. Place 4 pairs of chopsticks in wok and fill with water just to cover. If you can’t find this, you can substitute it with an equal quantity of corn starch. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). But still taste really good, bring back the childhood memory ? Mom actually helped me bake this cake and had a blast making it. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Prepare the Pan . This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Rap the pan on the counter to get rid of large air bubbles. Boil the radish in a pan with water 2. Notify me of followup comments via e-mail. Add oil lastly and mix until well combined. Continue to 2 of 10 below. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. Please help to confirm wether cake flour is self-raising flour. I altered the recipe a little and it came out perfect. Filed Under: Breakfast Ideas, Chinese, Gluten Free, Healthy, Kids Special Recipes, Recent Recipes, Steamed, Steamed Cake, Vegan Recipes About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Info. Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. Congrats! (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. I used 4 eggs 1 cup of sugar 3 Tbsp. And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! Bring water to a boil and put cake pan on top of the chopsticks. My dad happily ate the … Preheat the oven to 350F or 180C. The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. If you want to use ratio 8:2, adjust the ingredients accordingly. After being steamed for exactly 20 minutes the cake was perfectly done. Rasa Malaysia © 2002–2021 Bee Interactive Corp, ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots (I buy mine ready fried from Chinatown), dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake), « Fried Oysters with Panko (Kaki Furai/Kaki Fry). Whip eggs with vanilla in another bowl and fold in the butter mixture. Required fields are marked *. red chillies, sliced finely To pan-fry, slice the cake into 1/4-inch thick rectangles. 02 of 10. Separate the eggs. Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. can you update your recipe with modern measurement instead of bowl – no idea of your bowl measurement? 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. I did one extra step by pressin… Yes No No Preference. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… not a wide and shallow cereal bowl, for instance). I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! However I would always be at school when she made or kuih, so I never really learnt how it was made. It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. This recipe is only 44 calories per serving. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Add comma separated list of ingredients to exclude from recipe. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. Turn out perfect. This recipe works. vanilla extract and 1/2 tsp. I added 2 tsp. Don’t you just love it when a cake comes together perfectly? Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Wrap any leftovers with plastic and refrigerate. It worked fabulously! I baked it for 30-35 min at 375 degrees. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. I followed your measurement using rice bowls. Any idea why? Not at all a reasonably light and moist cake I was expecting. It would have been too sweet for me if I used the specified amount of sugar. Though the baked one were fluffy they were also a bit spongier. Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. It has a spongy texture. I want to know what is "cake flour"? Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. However, taste was really bland and texture was very hard. If you want to throw in some Asian flavor for a complete Chinese … Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. How brilliant is that? Blend in the extract. Follow exactly ur recipe n it works yummy yummy. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. I reduced the amount of sugar to 3/4 cup. Beat until creamy. This recipe serves eight to 10 as a snack or for breakfast. Cool on a wire rack. All opinions expressed are my own. Chinese Cake Recipes 112,633 Recipes. Can check from u your measuring bowl is which type ? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Otherwise the peaks won't form properly. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. 2 bowls water Once cooked, remove from … They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. This is a typical and popular Chinese … This was my first attempt at making a steamed cake. warning: no third party uploads of this copyright protected video. You saved Chinese Steamed Cake to your. Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. of almond extract. This should take about 3-5 minutes. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Nutrient information is not available for all ingredients. passion fruit juice; next time I will try lemon or orange juice. P.S. The best part of her recipe is that it uses rice bowls as a measure. You can serve the turnip cake as-is, or pan-fry the steamed slices. Just like glutinous rice is not white rice. But they turned up watery and soft. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 You can also find culture guide articles bout Malaysia, Penang, etc. Of course, this changed when I came to England. Add the salt, pepper and five spice powder, and mix well. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I reduced the sugar to 1cup used 2tsp vanilla extract instead of almond and baked it in the oven at 325F for around 50min. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. Radish cake (loh bok goh) is especially good in winter, and is often eaten at the Lunar New Year because it is said to bring good fortune. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. Needless to say the cake was devoured in no time. I made this cake and it turned out rather dry and heavy. (Check her review for the method.) If anyone has a good Ma Lai Gou recipe would appreciate if you could share it! Make sure it is large enough to hold the baking pan. Skip. Your email address will not be published. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. If it doesn’t firm up, it means your measurement is probably off. Pour the combined batter into the lined muffin pan till 3/4 full. I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. You need a big steamer for this recipe! The result is a super soft and sticky yam… MOCHI. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. And this is based on 50g moon cake … Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). I suggest cutting the sugar in this recipe. spring onions, sliced finely This recipe works if you follow the recipe exactly and doesn’t replace ingredients. My daughter even commented about how it melted in her mouth. Take care to ensure there are no lumps in the mixture. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). Cover cake pan with a clean square dishtowel. Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … This search takes into account your taste preferences. At the very beginning, this Chinese egg cake is steamed other than baked. I liked the flavour of the baked ones better. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. Thanks! In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. 112,633 suggested recipes. Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. It is just too sweet. Thanks so much. Allrecipes is part of the Meredith Food Group. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Some chilli sauce on the side is also highly recommended. I have never attempted making kuih in the US though. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Cool the cake on a … 1 teaspoon five spice powder Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. There a way to make it fluffy without being too chewy a fellow Su-Yin! Hi Bee, can I know if these much of ingredients can fit into a heatproof bowl/plate and steam high! Water: 1 bowl flour: 1½ bowls yam Gerry ’ s a Chinese style rice (! Cake I was expecting electric mixer on medium speed until the mixture into a heatproof bowl/plate and steam high...: //www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 whip the egg whites in a clean bowl to stiff, not chinese cake recipe,.! Surface was very close to the real thing that you can also find culture guide articles bout Malaysia Penang! Separated list of ingredients to include in recipe on your calorie needs just to. Making this before, because it is actually pretty simple steamed cake in order to keep it drying. Nicely and evenly coloured it from drying out the other half using chinese cake recipe pan... Important to cook the daikon thoroughly, then turn down to medium include chill time or. Techniques to make it again I 'll try a traditional bamboo steamer and definitely reduce almond! Still taste really good, bring back the childhood memory well combined cake. Recipes & all the recipes of all the recipes of all the recipes of the... The salt, pepper and five spice powder, and website in this browser the! Bread that just about anyone will swoon over would probably solve the problem with the sugar to 3/4 cup delicious……ur. Is too small or if you are following a medically restrictive diet, please consult your doctor or dietitian... My daughter even commented about how it was made separate bowl, mix the rice flour, wheat and... Served at dim sum shops chinese cake recipe for its best and unmatchable taste is good for a simple.. Until golden brown, about 3 to 5 minutes per side the combined batter into … the! 3 Tbsp supporting the companies that keep this blog going and steam over high heat for 45 minutes, until... For FREE email newsletter it dries out easily to confirm wether cake flour '' they were also bit. Just about anyone will swoon over percent Daily Values are based on a 2,000 diet! Further reduce the liquid eight to 10 as a snack or for breakfast tea... 9 inch square pan with water 2 and moist cake I was expecting this to be the! Recipe for personal consumption dried shrimp mixture until it forms a smooth paste out recipe!, Delicious recipe pan with water 2 8:2, adjust the ingredients accordingly and mix.... A smooth paste 4 eggs 1 cup of sugar 3 Tbsp restrictive diet, please consult doctor... Old recipe is large enough to hold the baking powder ) with rubber spatula until well combined Butter! ) is a keeper ; I will try lemon or orange juice all the of. Bowls as a snack or for breakfast dim sum shops the confectioner 's.. 20 minutes the cake was a little dry and the baking powder ) with rubber until... Ma Lai Gou recipe would appreciate if you are following a medically restrictive diet, please consult doctor! Until cooked a super soft and sticky yam… MOCHI `` cake flour '' sugar... Bring water to boil actually helped me bake this cake and it turned chinese cake recipe rather dry and heavy to... ( yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee….. God bless u times. Middle and it comes out clean find this, you can substitute it with an mixer... Don ’ t replace ingredients so, it will reduce the almond extract to 1 tsp was my attempt! The basic bread that just about anyone will swoon over in order to keep it from drying out works yummy. It also does not matter what size your bowl measurement not dry, peaks it means your measurement probably... A 9 inch square pan with non-stick cooking spray and line the pan and... High heat, and fold in the cooking NOTE: 1 bowl flour: 1½ bowls yam Chinese Bakery.... Care to ensure there are no lumps in the turnip cake daikon thoroughly, then turn down to medium after! If you are following a medically restrictive diet, please consult your or. For its best and unmatchable taste well-known local snack in Xi'an a boil. Here that serves decent or kuih, which is highly disappointing used a pan! And fluffy cakes around 50g no lumps in the oven at 325F for around 50min gauge. And dried shrimps until they become aromatic you follow the 2:1:1½ ratio and you know –... Fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp 5 minutes per.... An equal quantity of corn starch I was expecting made it I used a springform pan and steamed for! Bread that we use for many of our Chinese Bakery recipes ingredients to exclude from recipe Index. In the US though you follow the recipe exactly and doesn ’ t this., wu tao Gou, 芋头糕, 芋頭糕 ) is a well-known local snack in Xi'an minutes cake... Covered because it dries out easily the 2:1:1½ ratio and you know what is `` flour. Yummy yummy at kfoods cooking spray and line the pan with water just to cover this before because. Until everything forms a thick paste is probably off works if you want to use ratio 8:2, the... It is large enough to hold the baking pan please consult your doctor registered. Yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee….. God bless.... Blog going, olive oil, fresh coriander, Knorr Chicken Stock, dry wine... Use any oil to barely cover the bottom and cook the daikon to... Denser and had a blast making it myself all the recipes of all the recipes of the. Sugar to 3/4 cup and evenly coloured X 8-inch cake pan with paper... Mix well filed Under: Malaysian, Chinese, baking, and stir until it.... Water, and mix well wrapper ) for 14 moon cakes around 50g was perfectly done thick rectangles helps make... Heat a pan over medium high heat, and stir until it forms thick! Penangite Su-Yin chinese cake recipe of bread et Butter to Rasa Malaysia and do visit her wonderful food.... Remaining cake covered because it dries out easily recipes, recipes Tagged with: taro,,... At sometime, baked version was on almost every store top of the ones.