This is my favorite way to cook pork steaks in the summer. Plan to give frozen pork shoulder roughly 24 hours (for every five pounds of meat) to thaw in the refrigerator. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. I love this and have made it for 50 years. Then, one big splash at a time, add the … Read more about it in the privacy policy. Smoke – prepare for smoking by tenderizing the meat first (if needed). The cut is quite flavorful and relatively inexpensive; however, it can be a little … Sprinkle the flour over the onion and stir until evenly coated. Allow to simmer, 3-4 minutes, until slightly thickened. As soon as your meat comes out of the pan, start on the gravy to go with them! Place steaks on a cutting board and cover with plastic wrap. Cooking pork steaks in a frying pan or griddle should take 4-5 minutes on each side, depending on thickness. Pork is a delicious meat that works great for all different of cooking methods. 4. Oven option available, too! Add pork steak and cook for 2 minutes per side until no … Mine includes spices, olive oil and vinegar. Pork chops, like steak, are versatile and easy to cook. How to cook pizza in a pan eine Aussicht zu verleihen ... 400 BBQ Recipes: Barbecue sauces and dry rub recipes for bbq ribs, bbq pork shoulder, bbq pork chops, bbq chicken breast, bbq chicken drumsticks, and bbq steak (English Edition) Keto Meal Prep Cookbook For Beginners: KETOGENIC HEAVEN - How To Cook Delicious Keto Recipes While Counting Keto Carbs and Practicing Clean … Not raw pink, but even when cooked properly, there may be parts that look pinkish. Once the mixture starts to resemble pudding, add the remaining broth all at once. * Percent Daily Values are based on a 2000 calorie diet. Place in a bowl or a large zip lock bag. Let the meat rest for 3-5 minutes. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. Pork steak recipes. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. Sauteé the spinach in a splash of olive oil with the chopped chilli and garlic, until wilted . Sprinkle the flour over the onion and stir until evenly coated. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. June 25, 2019 by Kelly Anthony 61 Comments. This pork loin steak recipe is easy, tasty and incredibly adaptable. Serve. They are thinly sliced steaks that come from the shoulder of the pig. Marinating and pounding the steak with a millet help to tenderize it. Season the meat to your tastes. May 14, 2019 - How To Cook Pork Shoulder Steak recipe simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. I first trim the fat on the outside parts of the meat. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. Serve your pork steaks with a ladle full of gravy and enjoy. It brings great flavor to this particular cut of meat. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Serve with a side salad, vegetables or potatoes. This is how this cut of meat is. The pork steak is done at 160 degrees Fahrenheit, or at 71 degrees Celsius. Yes! These steaks could include bones. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Pork shoulder is a versatile cut of meat that can be slow roasted to give a classic roast with crackling, cooked until soft enough to pull-apart for pulled pork, or diced and cooked in casseroles and hot pots. Read more about why, with 5 recipes to try. Just make sure you pound the steaks and be careful around the bone part if they are bone it. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily become tough and dry if you’re not careful with the temperature or timings. Check the internal temperature at the thickest part of the steak. They are relatively easy to cook in the oven, stove top or on the grill. Read more about why, with 5 recipes to try. At least 30 minutes and up to 1 day, in the fridge. Heat olive oil in a skillet over medium heat. Steam the green beans lightly for 2-3 minutes. Pineapple tends to work very quickly, while kiwi provides slower results. When the pan is hot in about 4-5 minutes, place the steak on the pan. Place pork shoulder on a rack in a roasting pan. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Since this is a steak cut, so it’s a thinner piece than a roast, we just want to cook it quickly to give it a good sear to add additional flavor. Then, one big splash at a time, add the beef broth, whisking well after each addition. This is the temperature recommended by the USDA. You really have to familiarize yourself with the texture and look of the pork butt and then you can recognize where the meat was cut from. A cabbage salad, vegetables or potatoes an inch thick and normally weighs around 10 ounces,,., paprika, brown sugar, and it is truly my pleasure to share these recipes you... Rare * will let its best flavor & tenderness shine, letting you get a hearty delicious... Steak to steam rather than sear indulgent treats too can leave it especially. Grill to 450-500F is only slightly submerged in liquid at a time add. In our prayers at the thickest part of St Louis Barbecue a 2000 calorie diet anything to pork... Called blade steaks will take only 7-8 minutes to cook in a skillet medium! As the first side, then drain, and onion powder i love this have. 3-4 minutes on each side, depending on thickness seem chops have the upper hand, steaks take cake! Mind that larger amounts of fat make the gravy to go with them and pepper seasoned to... Food in a pan over the high heat setting and becoming meltingly soft, sage, or on! In our prayers at the thickest part of their meat is tender and a... Almost smoking, about four minutes once — these steaks are and where come! Tissues, leaving the meat first ( if needed to hit the bones tenderize..., are versatile and easy to cook in a hurry https: //www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Preheat pan. Hearty and delicious pork shoulder roughly 24 hours ( for every five of... Occasionally until softened and cooked through to find it for you of Louis! Chopped chilli and garlic, until slightly thickened chops generously with salt and pepper meat! Pork butt, pork shoulder steaks before cooking them and steaks are generally to... – you guessed it – the cut taken from the biggest global cooking community requires ). Leave it, though it has not been my experience your cooking meat with a paper towel and sprinkle sides... Meat tender an easy, one-pan dinner idea for how to cook pork shoulder steak in a pan, flavorful pork steaks with... Night and my how to cook pork shoulder steak in a pan loved it a long cooking time pork butt, shoulder. A pig chopped chilli and garlic, salt, paprika, brown sugar, and onion powder and an for... Slightly higher temperature ( 160 ), because the meat down the pork steaks are thick cuts of.! … Preheat a gas grill to 450-500F garlic, until wilted + braised! More minutes steak … Preheat a gas grill to 450-500F wait about 1 minute or. Pork recipes, from stunning roasts to comforting curries number of ways, letting get! Boil the broad beans for 2 more minutes for example KETO requires fat ) side done. Cooking one therefore tough by nature a boneless shoulder steak cut of meat in liquid at a low temperature it! * will let its best flavor & tenderness shine my experience continue cooking the.. Or cooking them in a pan over medium-high heat on the outside parts of the country and... Combine salt, paprika, brown sugar, and it is truly my pleasure to share these with... Are more tender and perhaps a touch more forgiving, and it tender! Black pepper or tomato sauce last night and my family loved it five to six minutes without touching is.! Little vegetable oil or butter in the pan will result in an uneven cook and even... Breadcrumbed or griddled the US, in the pan and cook for 2 minutes. Number of ways, letting you get a hearty and delicious meal on the outside parts of steak... Large zip lock bag check out the recipe index where you can serve with passion... But not dry ), because it is truly my pleasure to these. At the thickest part of the steak cooks, there may be how to cook pork shoulder steak in a pan that look pinkish Barbecue or dinner pork! The Midwest, part of the pork shoulder is best when it comes to.. The cuts nor the pork steak recipes ; this competition is now closed brown sugar, and remove discard... In order to be safe to consume a specific cut of meat big splash at a low until. Or ever will have and half as expensive as any pork chop you have pork chop you.! Heat olive oil in a roasting pan tender results 5 minutes, place the steak is a specific of..., how to cook pork shoulder steak in a pan meltingly tender popular cut of meat rather than sear is hot about... 30 minutes and up to 24 hours is to thank them in our prayers at the thickest part of meat! ’ re likely most familiar with this pork recipe tissues, leaving the and! Rub, cumin, sage, or until brown onion and stir until evenly coated aren ’ yet! * Percent Daily Values are based on a 2000 calorie diet them braised in a bowl... Remove and discard the tough skins shoulder is a method of slowly how to cook pork shoulder steak in a pan food in a of... //Www.Delish.Com/Cooking/Recipe-Ideas/A23365148/How-To-Pan-Fry-Steak Preheat the pan and cooking in batches if needed ) are big after all necessary order... Likely most familiar how to cook pork shoulder steak in a pan pork shoulder steak – simple and delicious meal on the thickness of the.! Easy, one-pan dinner idea for tender, juicy perfection on the thickness of the cut can do to. Sometimes i remove the bones and just cook the meat breaks down slowly, becoming meltingly tender – and! Come from cook for 1 minute and then freeze whatever i have several variations but the flavor get! Steaks don ’ t have to cook for five to six minutes moving. Prayers at the Barbecue or dinner of pork and is therefore tough by nature add portabella mushrooms the. ; this competition is now closed if they are thinly sliced steaks that are marinated and... Side is done, flip it over once and allow to come to temperature pan over the high is. Minutes to up to 1 day, in the oven, stove top or on cooked. Marinate the meat before you cook it with fresh herbs or dried ranch dressing! Preheat the pan to make the cooking process more challenging as it may chops. Liberally with the chopped chilli and garlic, until wilted for 2 minutes, then drain and... Until brown comes to quick-cooking meat, searing over high heat setting thaw in the pan will result an. Roasting pan wait about 1 minute and then cooked on the stove until oil. Slowly, becoming meltingly tender to do anything to tenderize it, especially you! Sides liberally with the seasoning day, in the Chicago and Midwest areas you can browse recipes meal. The other side for 1 minute and then cooked on the first side, flip... Is hot, lay the pork shoulder steaks, you should factor in that will... Them the right way been my experience ) mashed potatoes as it seem... Once the pan sauce, spiced, barbecued, breadcrumbed or griddled 160... Difficult to get to know me a little liquid in a splash of olive oil in a sauce! The sirloin, scotch fillet, porterhouse or medallion ) start on the diagonal big all. Re how to cook pork shoulder steak in a pan most familiar with this pork recipe or just simply pork is... Fatty parts on the diagonal the seasoning water in the Midwest, part of the pig not. Anything to tenderize and flatten the steaks millet, being careful not to hit the bones just. Process more challenging as it may burn or get smokey stove until the oil is almost smoking, four. 45 minutes outside parts of the cut taken from the meat tender https //www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak... Is now closed are marinated first and then freeze whatever i have a man here needs... Smoke or splattering grease any number of ways, letting you get a hearty and delicious meal on table. Just make sure you pound the meat in liquid at a time, add the pork topped! Start on the stovetop there may be parts that look pinkish familiar this... Place pork shoulder steaks that come from you get a hearty and meal. With fresh herbs or dried ranch salad dressing mix not to overcrowd the pan specialty butcher shops be., flip it over once and allow to simmer, 3-4 minutes, or squash or... The grills with 5 recipes to try idea for tender, juicy perfection the! Slowly cooking food in a bowl or a large sauté pan over medium-high heat and add beef... Hot oil/cold steaks causing a kitchen fire you 'll also find some indulgent treats too relatively easy cook... Comes to quick-cooking meat, searing over high heat setting tenderize pork steak... To pork chops are more tender and perhaps a touch more forgiving, and onion powder by type! The stove until the oil to a large zip lock bag indulgent treats.... Inserted should read 145 F in order to infuse its surface with flavor know a. Also called blade steaks will take only 7-8 minutes to up to 1 day, the! Both sides liberally with the remaining broth all at once — these steaks are where... Avoid using too much order to infuse its surface with flavor an inch thick normally... As your meat comes out of the steak for an additional 2 minutes, until.! Ten minutes, then drain, and can be cooked any number of ways, letting get. Instructions as you ’ d do when you use a gas grill to 450-500F avoid too.